Linguine with rondele cheese

Recipe by Alvin Towriss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linquine until al dente, approx 10 mins, and cool.
  • In a saute pan heat oil over medium heat.
  • Add shallots and garlic.
  • Cook 2 minutes.
  • Add tomatoes, white wine and basil.
  • Simmer over medium heat for about 3 minutes.
  • Add the rondele cheese.
  • When the cheese has melted add the linguine.
  • Let it heat through until the linguine is hot.
  • Enjoy.
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