Linguine with Shrimp & Basil
"Quick to make and delicious to eat!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (28 ounce) can tomatoes, undrained
- 1 (5 1/2 ounce) can tomato paste
- 1⁄2 cup chopped basil or 1 tablespoon dried basil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon fresh oregano or 1 teaspoon dried oregano
- 1 lb raw large shrimp, peeled & deveined
- 3⁄4 lb linguine
directions
- In saucepan, mash tomatoes with juice; add tomato paste, half of basil, garlic, onion and oregano.
- Bring to a boil; simmer, stirring occasionally, for 20 minutes or til onion is tender and sauce has thickened slightly.
- Add shrimp to saucepan.
- Cover and cook for about 3 minutes or just until shrimp are pink and firm.
- Cook linguine for 8-10 minutes.
- Drain well.
- Toss with tomato sauce and remaining basil.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
