Linguine With Spicy Clam Sauce

"Bon Appetit, July 1998."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in heavy large pot over medium heat.
  • Add onion, garlic, chili and oregano to skillet.
  • Saute until onion is tender, about 6 minutes.
  • Add clams with their juices and cream.
  • Simmer until sauce thickens slightly, about 4 minutes.
  • Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes.
  • Season with salt and pepper.
  • Transfer pasta to large bowl.
  • Sprinkle with remaining basil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes