Linguini Alla Cecca

"This is a light, summery dinner with little preparation involved, and easy clean up. It came from an extremely old issue of Shape magazine (sorry, can't recall which issue!)."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Marinate tomatoes, oil garlic and basil together for 2 hours.
  • Remove garlic.
  • Add salt, pepper, and a little cayenne to taste.
  • Toss with hot, drained linguini.
  • (Marinate on countertop, so it will be at room temperature when serving on linguini).

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Reviews

  1. I followed this loosely and it came out excellent. I marinated as directed then just before the pasta was ready, I sauteed extra garlic in a skillet with extra olive oil, a little butter, and some crushed red pepper, then added a little dry sherry and reduced, then added all of the marinating tomato mixture. Once that was hot, I added the almost done pasta along with a little of the pasta water and tossed over medium-high heat until it was good and bubbly. Grated a little parmesan over the final result and served. Delicioso! Thanks.
     
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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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