Linguini With Clam Sauce (White)
"Over the years my husband and I have played with this recipe which we learned to make while living in Northern Italy, where the Air Force had based us for three years. This is the version we have found to be the easiest, and allows the clam flavor we love to come through!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 small garlic clove, chopped fine
- 2 tablespoons olive oil
- 1⁄4 cup parsley
- 12 ounces of canned chopped clams with juice
- 2 tablespoons butter
- 1 lb barila linguine
- 1⁄4 teaspoon crushed red pepper flakes
- parmigiano-reggiano cheese, grated
directions
- Cook Linguini according to package directions for al dente. While pasta is cooking, saute garlic in oil until just turning brown and then add clams with juice and parsley. Cook until clams are warmed well, but do not over cook. Once Pasta has cooked, drain and return to hot pasta pan with butter and toss until well coated with butter. Then add clams and sprinkle with the crushed red pepper and toss together. Serve hot, and grate the Parmesan cheese as desired for taste on each serving.
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RECIPE SUBMITTED BY
Mariposa410
212
<p><span style=color: #0000ff;><strong><em>Retired Registered Nurse who has always loved to cook! I love trying new recipes and especially enjoy Italian, German, Korean and Chinese dishes I have traveled the world and lived in Italy 3 years, so am very interested in international dishes that are authentic to the region they come from. I also enjoy American regional dishes as well.</em></strong></span></p>
