Linguini with White Clam Broth

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“This started as a low fat version of the tradition dish. The broth was so delicious I kept increasing the amount. I have never gone back to the original version. Various family have been known to pick up their bowl and slurp up any remaining broth when they thought I wasn't looking”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large sauce pan, add garlic and red pepper flakes, cook over very low heat 5 minutes.
  2. Add broth, clams and white wine, simmer 10 minutes.
  3. Add parsely and simmer 1 minute.
  4. Ladle broth over linguini in soup bowls and serve.

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