Linzer Strips
"Linzer Torte originated in Linz, Austria. Here is the same tart, but in an easy cooking form."
- Ready In:
- 1hr 17mins
- Ingredients:
- 8
- Yields:
-
72 cookies
ingredients
directions
- Combine butter and sugar in a large mixer bowl.
- Add eggs and almond extract until well mixed.
- Reduce speed to low when adding flour and ground nuts.
- Divide dough into 8 equal parts.
- Roll each part into an 8-inch log on a lightly floured surface.
- Wrap in plastic food wrap; refrigerate until firm about 2 hours.
- Heat oven to 350 degrees.
- Place logs on cookie sheets.
- Pat each log into 2-inch wide logs.
- Press a 1-inch wide indentation lengthwise down the center of each strip using the back of a spoon.
- Bake for 17-19 minutes or until edges are lightly browned.
- Spoon 2 tablespoons fruit spread into the indentation of each log; sprinkle with almond slices.
- Cut diagonally into 1-inch pieces while cookies are still warm.
- Cool completely on cookie sheet.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
