Liptauer Käse (Austria)
photo by happy2bme_9_8206787
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 ounces smooth farmer's cheese, room temperature
- 3 tablespoons finely chopped onions
- 1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
- 1 tablespoon finely chopped capers
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon sweet paprika
directions
- Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
- Serve on pumpernickel or rye bread.
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Reviews
-
Not my favorite Liptauer recipe. When I first read the recipe I was concerned about the chopped onion. I wanted to follow the recipe, however, I was right, the onion was way too overpowering.Chives or spring onions would have made a made a big difference. Made for "More Than Sauerkraut and Dumplings"/ German Forum.
RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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