Lipton Shepherd's Pie
"This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's easy and has great flavour."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Meat filling
- 1 tablespoon cooking oil
- 1 lb lean ground beef
- 2 garlic cloves, minced (optional)
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 3 cups frozen mixed vegetables
- 1 1⁄4 cups milk
- 1 teaspoon oregano
- 1⁄2 teaspoon ground pepper
-
Potato topping
- 6 medium potatoes, peeled
- 1⁄4 cup milk, warmed
- 1 tablespoon butter
- 1 cup cheddar cheese, grated
directions
- In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.
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Reviews
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This was a perfect meal for two! I used refrigerated mashed potatoes and added cheese to them. It seems we always enjoy recipes with Lipton Onion Soup as an ingredient. A keeper in our house! -
Husband has wanted me to make this for awhile! Great recipe. I always put 4 oz cream cheese in my mashed potatoes. This was delicious! The Lipton soup mix and milk was different from other recipes. We will have it again!
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Great dish.....I use instant potatoes makes dish even easier.
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Have used this for decades! My tweek is adding herb de province...couple of teaspoons. ??
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I’m not normally a fan of Shepherd’s Pie, but this was delicious. I did make a few small tweaks, but I’m sure it would be fine either way. For the beef mixture, I used Lipton Beefy Onion, omitted the oregano, and cut the vegetables in half. And for the potato topping, I just used baby red instant mashed potatoes. I’m currently without an oven, so I just made this on the stove without baking it, and it turned out fine other than the vegetables being slightly undercooked. If I make this without baking it again, I’ll cook the meat mixture a few extra minutes so the vegetables cook all the way.
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