Liquid Cake

Name: Liquid Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 , 4 serving(s)
Ingredients: 1 passion fruit, skinned and seeded; 1/4 cup vanilla ice cream, softened; 1/4 cup mango sorbet, softened; 1/4 cup vodka; 1 cup Brut champagne; 2 butter cookies, crumbled

Submitted by Second2None

"From NYTimes.com."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

1 passion fruit, skinned and seeded
¹⁄₄ cup vanilla ice cream, softened
¹⁄₄ cup mango sorbet, softened
¹⁄₄ cup vodka
1 cup Brut champagne
2 butter cookies, crumbled

directions

Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately. YIELD Serves 4.