Lisa's Homemade Chocolate Covered Peanuts

Recipe by mollypie
READY IN: 5mins
YIELD: 2-3 doz
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 2
    (12 ounce) packages butterscotch chips
  • 12 -16
    ounces salted peanuts, no skin
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DIRECTIONS

  • This is a two to one for the chocolate covering.
  • Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
  • Pour in the peanuts.
  • Stir till coated.
  • Drop by tablespoon full on to parchment paper.
  • Cool till hard.
  • Store in airtight container at room temperature.
  • Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
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