Lite Alfredo Sauce

"Cuisine at Home"
 
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Ready In:
38mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Blend milk, ricotta, yogurt, onion, garlic, salt, and nutmeg in a blender until smooth.
  • Heat oil in a large saute pan over medium heat.
  • Whisk in the flour until smooth.
  • Whisk in blended mixture until smooth.
  • Simmer sauce until it thickens, about 8 minutes.
  • Stir in Parmigiano-Reggiano and zest; season with pepper.
  • Toss with hot cooked linguine.
  • 16 servings--90 calories (sauce only).

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