Lite Lemon Pound Cake

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“It cuts down on sugar and egg yolks.I think its a better choice for diabetics.Idea came from Crisco recipe plus recipe on Recipe-zaar Pudding and xtract flavor can be your choice”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a bowl.
  2. Add shortening and 2/3 cup milk.
  3. Beat with mixer at medium speed 2 minutes.
  4. Add additional milk, egg beaters and lemon extract.
  5. Beat 2 minutes more.
  6. Pour into greased,floured bundt pan and bake 50 minutes or till firm to touch 350 degrees.

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