Lit's Smokies 'n' Macaroni 'n' Cheese
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (7 1/4 ounce) package macaroni and cheese mix, prepared
- 1 lb Little Smokies sausage
- 10 1⁄4 ounces condensed cream of celery soup
- 1⁄3 cup milk
- 1 tablespoon minced parsley
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Combine prepared macaroni and cheese, Lit's smokies, soup, milk and parsley if desired in medium bowl. Pour into small greased casserole dish. Sprinkle Cheddar cheese over top. Bake, uncovered for 20 minutes or until heated through.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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