Little Cheddar Loaves

Name: Little Cheddar Loaves
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Loaves, 6 serving(s)
Ingredients: 1/4 cup ketchup; 1/2 tablespoon brown sugar; 1/2 tablespoon prepared mustard; 1 large egg; 1/2 cup half-and-half; 1/2 cup grated parmesan cheese; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; 1/2 tablespoon garlic salt; 1/2 tablespoon Lawry's Seasoned Pepper; 1 lb.ground beef

Submitted by TLB117

"Very tasty and easy mini meatloaf recipe."

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photo by TLB117

Ready In:: 40mins
Ingredients:: 11
Yields:: 6 Loaves
Serves:: 6

ingredients

¹⁄₄ cup ketchup
¹⁄₂ tablespoon brown sugar
¹⁄₂ tablespoon prepared mustard
1 large egg
¹⁄₂ cup half-and-half
¹⁄₂ cup grated parmesan cheese
¹⁄₂ cup shredded cheddar cheese
¹⁄₄ cup chopped onion
¹⁄₂ tablespoon garlic salt
¹⁄₂ tablespoon Lawry's Seasoned Pepper
1 lb.ground beef

directions

Combine brown sugar, mustard and ketchup in small dish and mix well.
In separate medium or large bowl, combine remaining ingredients, except ground beef, and mix well.
Preheat conventional oven to 350 degrees (convection oven at 325 degrees).
Add ground beef to mixture in large bowl and mix thoroughly (kneading and squeezing with bare hands works well).
Separate meat loaf mixture into 6 equal sections and shape into loaves.
Spoon and spread brown sugar mixture on top of each loaf.
Bake at 350 degrees for 35 minutes (convection oven at 325 for 30 minutes).