Little Fruitcake Bites

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
YIELD:
60 fruitcake bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
  2. Cream butter and sugar, add eggs one at a time beat after each addition.
  3. In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
  4. Stir the dry mixture into the butter& sugar.
  5. Stir in raisins/rum and milk.
  6. Stir in the fruit& nuts.
  7. Line miniature muffin tins with fancy Christmas paper liners or plain ones.
  8. Fill 3/4 full with the batter.
  9. Bake 10-15 minutes or until the tops spring back when lightly touched.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: