Liver With Mushrooms
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Pre-heat oven to 180°C (350°F) or Gas No 4.
- Cut the liver into pieces and coat with seasoned flour.
- Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
- Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
- Pour the mixture over the liver and cook for 55 Min's.
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Reviews
-
I didn't add the soup- I would have loved it on the liver but I am cutting back so I apologize for not completely following your recipe. Boomette's photo better shows your recipe. You can rearrange the photos so hers is the default photo. This is such an easy tasty recipe and it is the way I love to do my liver.
RECIPE SUBMITTED BY
<p>I live in Wales not england as most people think we are from! <br />In a town called Wrexham! <br />I love cooking and trying out new recipes! <br />I am Male! <br />My Favorite cook book is Cooking for blokes a really good cookbook! <br />My Favorite chef`s are Jamie oliver and Gordan Ramsey</p>