Liver With Mushrooms

"In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Boomette photo by Boomette
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 180°C (350°F) or Gas No 4.
  • Cut the liver into pieces and coat with seasoned flour.
  • Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
  • Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
  • Pour the mixture over the liver and cook for 55 Min's.

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Reviews

  1. I didn't add the soup- I would have loved it on the liver but I am cutting back so I apologize for not completely following your recipe. Boomette's photo better shows your recipe. You can rearrange the photos so hers is the default photo. This is such an easy tasty recipe and it is the way I love to do my liver.
     
  2. I used veal liver. I used 4 ounces of mushrooms but next time I'll add more. Cause I liked the mushrooms in this. I had a few leftovers and it was perfect for lunches.
     
  3. lots of flavour and moist it is a do again in my house thanks for a great recipe
     
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RECIPE SUBMITTED BY

<p>I live in Wales not england as most people think we are from! <br />In a town called Wrexham! <br />I love cooking and trying out new recipes! <br />I am Male! <br />My Favorite cook book is Cooking for blokes a really good cookbook! <br />My Favorite chef`s are Jamie oliver and Gordan Ramsey</p>
 
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