Liverwurst Pate

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“This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!”
READY IN:
30mins
YIELD:
1 Appetizer Sized Serving
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  2. Place on serving tray and form into mound or square.
  3. Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  4. Garnish with something appropriate to the occasion and serve with pumpernickel bread.

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