Liz's Easy Garlic Herb Butter
photo by Karen Elizabeth
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 pinches dried marjoram
- 2 pinches dried thyme
- 2 pinches dried rosemary
- 2 pinches dried basil
- 1 pinch dried bay leaf (chopped not whole leaves)
- 1 cup unsalted butter
- 2 garlic cloves, grated
- lemon juice (very very little amount)
directions
- Make sure that your butter is softened. NOT MELTED.
- Put all of your ingredients in a mixing bowl and beat it until everything is mixed well and incorporated. Your butter will probably be a little creamy.
- Scrape the bowl and put your garlic butter in a container that has a lid and close the lid completely to make sure that no outside air will come inches
- Stick your dish in either the fridge or your freezer.
- I like to make this butter a day in advance so all of the ingredients can hang out. You don't have to let it sit if you need to use it immediately.
- NOTE : Keep in mind that a little will go a long way.
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Reviews
-
Very easily prepared and full of flavour, this was a super recipe to make up and store in the frdge to be used in all manner of dishes! My daughter actually made this, and was very excited to discover how easy it is to make a great-tasting butter! Thank you Elizabeth, this great recipe was made for PAC Fall 2011
RECIPE SUBMITTED BY
Cooking has really taken my interest in the past couple of years. Even more since my boyfriend and I moved in together over a year ago. I am so interested in making nice, homey kind of meals. I like people to eat my food and kind of relax or feel very comfortable with it all. I do believe you can do that with your cooking. I like collecting recipes and even writing a few of my own. Sometmes they may be just a different something to a classic recipe or sometimes it is just something new altogether. I'm a flavor queen. I love love love flavoring things. I like for you to eat my food and it not need anything else but what is already there. I'm always looking for something new and I do make EVERYTHING usually before I post it here.