Loaded Baked Potato Casserole

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“This recipe was in a flyer that came with our newspaper, and I made it for our Church thanksgiving dinner. Delicious! It can be found at HungryJack.com. Just in time for a Christmas side dish!”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preparation Directions:
  2. HEAT oven to 350°F Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  3. COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
  4. BAKE 40 minutes or until bubbly and golden brown.

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