Bacon Ranch Baked Potato Casserole
photo by purecountry100
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 (5 lb) bag baking potatoes
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1⁄2 cup chopped onion
- 1⁄2 cup bacon bits
- 1⁄2 cup butter, melted
- 1 (1 ounce) envelope ranch dressing mix
directions
- Preheat oven to 400°F.
- Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
- Preheat oven to 350°F.
- In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.
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RECIPE SUBMITTED BY
My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef.
It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton.
I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day.
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