Loaded Baked Potato Soup

"After finding a good baked potato soup recipe, I played around with the ingredients and have come up with my own version. My hubby is not a fan of soup but he begs for this one."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Bake potatoes until tender. I microwave them to save time, but an oven works too.
  • While potatoes are microwaving or during the last 10-15 minutes of baking time, melt butter in large saucepan.
  • Whisk in flour and continue to cook and stir over medium heat until bubbly (about 1 minute).
  • Add milk slowly, about 1 cup at a time. Continue to whisk frequently.
  • Chop warm potatoes into cubes
  • Once soup is warmed through and slightly thickened, add potatoes, 6 oz grated cheese and sour cream and salt.
  • Heat until until cheese is melted.
  • Stir in onion and bacon, reserving a little bacon for garnish.
  • Serve in individual bowls garnished with a pinch of reserved cheese and a few crumbles of bacon.

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