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Loaded Blue Cheese Bacon Potato Pizza #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. I love baked potatoes with blue cheese and bacon, so when thinking of a unique but also delicious pizza I came up with this. It's a pretty simple recipe, especially when using the refrigerated pizza crust. This pizza goes really well with a fresh green salad.”
1 10X15

Ingredients Nutrition

  • 1 (8 ounce) canrefrigerated pizza dough
  • 12 cup bleu cheese salad dressing
  • 12 lb bacon (cooked and crumbled)
  • 2 cups Simply Potatoes Diced Potatoes with Onion (already prepared)
  • 2 -3 cups shredded colby-monterey jack cheese


  1. Heat oven to 375 degrees.
  2. Unroll pizza dough onto an non greased baking sheet (10X15). Let dough sit at room temperature for 5 minutes. Press dough over bottom and up all 4 sides of the baking sheet. Bake pizza dough for 8-10 minutes or until light golden. Remove from oven, let cool for 5 minutes.
  3. Spread blue cheese dressing over the crust bottom, place already prepared potatoes over the dressing. Sprinkle the bacon pieces over the potatoes. Top with cheese.
  4. Return to oven and bake for an additional 5-7 minutes or until cheese is melted. Serve immediately.

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