" Loaded " Deviled Eggs

Recipe by twissis
READY IN: 20mins
SERVES: 12
YIELD: 24 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  • Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  • Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
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