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" Loaded " Deviled Eggs

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READY IN:
20mins
SERVES:
12
YIELD:
24 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

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