Loaded Mashed Potato Fries #SP5
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
30 fries
- Serves:
- 10
ingredients
- 1 1⁄4 cups Simply Potatoes Garlic Mashed Potatoes
- 1⁄2 cup sharp cheddar cheese, shredded
- 1⁄3 cup bacon, cooked and finely crumbled
- 1⁄4 cup scallion, thinly sliced
- 2 refrigerated pie crusts
directions
- - Preheat the oven to 350 degrees.
- - Line a stainless steel baking sheet with parchment paper.
- - Warm the potatoes in the microwave for 5 minutes.
- - Place the mashed potatoes into a bowl and whip with a hand mixer for 1-2 minutes. Add in the shredded cheese, crumbled bacon, and scallions. Fold together with a rubber spatula.
- - Unroll one of the pie crusts directly onto the parchment paper.
- - Gently spread the mashed potato mixture onto the pie crust, leaving 1/4" border all around.
- - Top with the second pie crust, gently pressing the crust into the mashed potatoes. Press the edges together.
- - Using a pizza wheel or a wheel with a decorative edge, cut one inch strips horizontally. Create fries that are approximately 2" long by cutting vertical strips.
- - Separate the fries.
- - Bake for 12-15 minutes, until the crust is golden and crispy.
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