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“From Bon Appetit, November 1991. Sounds like a fun breakfast.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
  3. Add onion and saute until translucent, about 4 minutes.
  4. Transfer onion to small bowl.
  5. Melt remaining 1 tablespoon butter in same skillet.
  6. Add eggs to skillet and season with salt and pepper.
  7. Cook until edges of omelet are set, about 1 minute.
  8. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
  9. Continue cooking until eggs are almost set, about 2 minutes.
  10. Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
  11. Broil until mozzarella melts, about 3 minutes.
  12. Cut omelet into wedges and top with caviar.

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