Loaded Veggie Wraps

Recipe by Kaitor Gator
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READY IN: 2hrs
SERVES: 30
YIELD: 30 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all ingredients in Step #1 in the food processor. (I use two very large mixing bowls to hold all of my already-processed veggies, for the time being.).
  • Add all ingredients from Step #2 into mixture.
  • Store in several Pyrex or Tupperware containers, in the freezer, until ready for use. Thaw in the fridge one day in advance.
  • When you're ready to make a wrap, add all ingredients from Step #3, along with a few large spoonfuls of the veggie mixture, to a large flour tortilla. Wrap, eat, and enjoy!
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