Lobster and Bacon Rolls #RSC

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready, Set, Cook! Hidden Valley Contest Entry. Lobster and bacon rolls with Hidden Valley Original Ranch Asparagus Dressing served with a side of Grecian potatoes.”
8 rolls

Ingredients Nutrition


  1. In a large saute pan over medium heat, add the butter and olive oil. After incorporated, reduce heat to medium low and add the potatoes and shallots; cut side down. Season with the 1/2 tsp salt and 1/4 tsp black pepper. Leave uncovered and do not stir. Saute for 15-20 minutes until browned.
  2. While the potatoes are cooking, place the Ranch Dressing, mustard, cayenne and asparagus in a blender. Pulse several times. With the motor running, slowly pour in the vegetable oil until completely incorporated.
  3. In a medium bowl, combine the lobster, 1/2 cup of the Asparagus Ranch Dressing, chopped eggs and tarragon and gently fold together to combine. Season with 1/2 tsp salt and 1/4 tsp white pepper.
  4. Stir the potatoes and shallots gently. Drizzle with the 1 tbs lemon juice. Sprinkle the lemon zest and parmesean cheese over the top.
  5. Spread about a tbs of the Asparagus Dressing on the bottom half of the 8 rolls. Spoon 1/4 cup of the lobster mixture on top. Place 1 piece of bacon on top of the lobster and top with top half of the bun.
  6. Divide the potatoes on 8 plates and serve with the lobster rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a