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“yum”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, blend together the soups, cream, lobster and cayenne and bring to a simmering point.
  2. When mixture is hot, stir in sherry.
  3. Serve with a sprinkling of chives and Parmesan cheese croutons.

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