Lobster Mac & Cheese

Recipe by Chef #642189
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
  • Gradually add cream, stirring until smooth.
  • In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
  • Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
  • Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
  • Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.
Advertisement