Lobster & Mango Sandwiches

Recipe by HeatherFeather
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush honey over pancetta slices, heat a skillet over fairly high heat, add a tiny drop of oil and cook pancetta just a few seconds on each side until it gets crispy (be careful not to burn -- it burns very, very easily), drain on paper towels.
  • Combine lobster, mango, cucumbers, mayo, salt and pepper to taste.
  • In another bowl, mix together lettuce, sun dried tomatoes, and basil.
  • Grab some long toothpicks and 2 plates -- you will be stacking 2 sandwiches.
  • Spread a little extra mayo on 2 of the toast slices (if desired), then top each with the lobster mixture, another piece of toast on top of that, then the lettuce mixture,the pancetta, then the remaining toast pieces.
  • Stick 2 long toothpicks into each sandwiches to hold them together, then use a serrated knife to cut each sandwich into halves (with a toothpick holding together each half).
  • (If you don't have toothpicks that are long enough, try a bamboo skewer instead).
  • Remove toothpicks before eating.
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