Lobster Mashed Potatoes
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces frozen uncooked lobster tails, thawed
- 1⁄3 cup whole milk
- 2 teaspoons chopped fresh tarragon
- 1 lb russet potato, peeled,cut into 2 inch pieces
- 2 tablespoons unsalted butter
- salt and pepper
directions
- Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
- Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
- Remove lobster meat from shell.
- Cut meat into 1 1/2-inch pieces.
- Bring 1/3 cup milk to simmer in a medium saucepan.
- Add lobster meat and tarragon; cover and set aside.
- Return reserved water in pan to boil.
- Add potatoes and boil until potatoes are tender, about 20 minutes.
- Drain potatoes; return to pan and mash.
- Add butter and lobster mixture to mashed potatoes and stir until butter melts.
- Season potatoes to taste with salt and pepper.
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Reviews
-
These are just a tad bland for my taste. I did use the heavy cream as suggested by the other reviewer and that made them much creamier. I also used the Yukon Gold (Butter-Brand) potatoes. The next time I make these I am going to add more tarragon and possibly some garlic & extra butter. But this is a wonderful starting point!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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