Lobster Pie

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“A simple recipe but oh so tasty!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup mayonnaise
  • 2 tablespoons flour
  • 34 cup light cream
  • 2 eggs
  • salt & pepper
  • 2 tablespoons butter
  • 12 cup breadcrumbs
  • 34 lb lobsters or 34 lb crabmeat
  • 1 dash paprika
  • 1 unbaked pie shell

Directions

  1. Preheat oven to 350 F degrees.
  2. Mix first four ingredients.
  3. Stir in lobster, s&p.
  4. Pour into pie shell.
  5. Melt butter and add bread crumbs.
  6. Stir.
  7. Sprinkle over crab mixture.
  8. Sprinkle w/ a few dashes of paprika.
  9. Bake 40-45 minutes.
  10. Let rest 10 minutes or so before serving.
  11. Serve with a green salad or steamed asparagus with rosemary butter.

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