Lobster Pot

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“A round loaf hot appetizer filled with a creamy lobster dip.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Slice top off loaf of bread.
  3. Scoop out inside of bread, leaving a 1" shell.
  4. Reserve bread and cut into cubes for dipping, wrap in plastic wrap until ready to use.
  5. Mix the cream cheese, sour cream, worcestershire sauce, tabasco sauce, and garlic with an electric mixer until smooth and creamy.
  6. Stir in grated cheddar cheese, green onion, and lobster.
  7. Add salt and pepper to taste and blend well.
  8. Fill bread shell with the lobster mixture and place top on bread loaf.
  9. Wrap completely in tin foil and place on cookie sheet.
  10. Bake for about 1 hour until thoroughly heated.
  11. Serve with bread cubes, crackers or fresh veggies for dipping.

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