Lobster Quiche Kato Style

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READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Blend cream, milk, clam juice and eggs together with whisk.
  3. Add lobster to bottom of pastry shell.
  4. Scatter the peppers, onions and grated cheese over the lobster meat.
  5. Add the custard mixture to the pastry shell.
  6. Season lightly with the salt, pepper and nutmeg.
  7. Bake at 325°F for 45 minutes.

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