Lobster Ravioli With Saffron Cream Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (9 ounce) packages trader joes lobster ravioli
- 2 tablespoons butter
- 1 shallot, minced
- 1⁄2 cup dry white wine
- 2 pinches saffron threads
- 2 cups whipping cream
- cayenne pepper, to taste
- salt and pepper
- fresh chives, for garnish
directions
- Make the pasta according to directions --
-
While waiting for the water to boil, make the sauce:
- Add butter to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.
- Add the wine, stirring until the wine evaporates, about 3 minutes.
- Add the cream and saffron, lower heat and simmer.
- Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.
- Add the cooked ravioli to the saute pan and stir to coat.
- Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!