Lobster Salad (British Virgin Islands -- Caribbean)

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
  • In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
  • Cover & chill in the refrigerator for at least 1 hour.
  • When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
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