Lobster Salad (Fish Tacos)

Name: Lobster Salad (Fish Tacos)
Prep time: 1 h
Total time: 1 h
Yield: 6-8 Tacos, 3-4 serving(s)
Ingredients: 4 lbs cooked lobsters; 1/4 cup zucchini, diced; 1/4 cup celery, diced; 2 teaspoons milk; 1 teaspoon mayonnaise; 1 garlic clove; 1/2 teaspoon cayenne pepper; salt; pepper

Submitted by khersey7

"I use this for Lobster Fish Tacos. Makes about enough for 6 Tacos."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 6-8 Tacos
Serves:: 3-4

ingredients

4 lbs cooked lobsters
¹⁄₄ cup zucchini, diced
¹⁄₄ cup celery, diced
2 teaspoons milk
1 teaspoon mayonnaise
1 garlic clove
¹⁄₂ teaspoon cayenne pepper
salt
pepper

directions

Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.