Lobster Salad (Fish Tacos)

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READY IN:
1hr
SERVES:
3-4
YIELD:
6-8 Tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
  2. I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.

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