Lobster Sauce Crab
- Ready In:
- 36mins
- Ingredients:
- 13
- Yields:
-
1 crab
- Serves:
- 4-6
ingredients
- 1 (3 lb) crab, well cleaned (leave shell on)
- 3 green onions, cut into 1 1/2 ' lengths
- 1 lb ground pork
- 3 eggs, beaten
- 4 tablespoons soy sauce
- 2 tablespoons sherry wine
- 3 tablespoons cornstarch
- 1 tablespoon ginger juice (or 6 slices of fresh ginger)
- 1 tablespoon msg (optional)
- 1 tablespoon preserved black bean, mashed
- 3 tablespoons oil
- 1 1⁄2 cups water
- 2 teaspoons salt
directions
- Remove legs from body; cut body into 6 sections; crack legs.
- Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
- Heat 3 Tblsp. oil in frying pan until hot.
- Saute onions and crab for 3 minutes.
- Add meat mixture and fry 5 minutes more.
- Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
- Stir in beaten eggs; cook 3 minutes more.
- Serve hot as part of a chinese meal.
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RECIPE SUBMITTED BY
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