Lobster Stuffed Artichoke

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Part 1: Cut off the top 1/2 inch of artichokes, trim the stem and snip the leaf tips.
  • Combine the ingredients from part 1 in a large saucepan, add the artichokes and enough water to cover, weigh them down with a few plates.
  • Bring to a boil and continue to boil until a knife can easily penetrate the stems.
  • Drain and cool.
  • Part 2: Combine the mayo and lemon juice, dill, shallots, white pepper, and mix well.
  • Add the lobster or seafood combo and stir to coat.
  • Take the cooled artichokes and cut in half length wise.
  • Remove the"choke.
  • "brush the artichoke on all sides with olive oil and place on a preheated grill or under the broiler.
  • Cook until warmed through but don't burn!
  • Remove and fill the cavity with the filling.
  • Sprinkle with cheese and serve.
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