Lobster Thermidor II

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Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut lobsters into halves, remove meat and break into small pieces. Reserve the shells.
  • Place meat, roe and liver in large bowl.
  • Cover bowl and wrap shells; refrigerate both.
  • Approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika.
  • Stir in half-and-half and sherry; cook, stirring, until thickened.
  • Add meat; cook until just heated, stirring occasionally.
  • Preheat broiler at apprx 425-450 degrees.
  • Place shells on rack in broiling pan; fill with mixture; sprinkle with cheese. Broil until cheese melts and starts to crust. Place lobsters on platter; garnish with parsley.

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