Lobster Thermostat

Recipe by Millereg
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
  • Steam the lobster until almost done.
  • Then mix with cheese and chives and place in a 16-ounce casserole dish.
  • Heat the chicken stock and cream in a small pot over medium heat.
  • Make a roux with melted butter and flour.
  • Add to the chicken stock and cream while stirring constantly.
  • Cook until the sauce is thick and creamy, add wine and white pepper.
  • Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.
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