Lobster With Linguine & Garlic Lemon Sauce

Recipe by Maine-iac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan.
  • Add garlic and cook until tender.
  • Add flour and cook until browned.
  • Add lemon juice and cook briefly.
  • Stir in clam juice and thicken over low heat.
  • Thin with more lemon juice or clam juice if sauce becomes too thick.
  • Cook linguine according to package instructions.
  • Add veggies to boiling water just in time to cook al dente.
  • Add cooked lobster meat to pot when ready to drain if meat needs heating.
  • Drain in colander.
  • Serve garlic lemon sauce over linguine, vegetable, and lobster meat.
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