Lolly Cake
"I know this is for kids, but I just love it. Will not be making it for a while though as can't stop eating it!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
20-30
ingredients
- 200 g condensed milk (1/2 tin can use light)
- 100 g butter
- 250 g malt biscuits
- 200 g approx marshmallows (a packet) or 200 g fruit puffs (a packet)
- 2 -3 tablespoons coconut, for tin
directions
- Put condensed milk and butter into microwave and melt.
- Cut up sweets and crush biscuits.
- Mix all ingredients.
- Sprinkle coconut into bottom of jell ring; can press mix into ring.
- Refrigerate and turn out and cut.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.
