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Longhunter's Bear Roast

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READY IN:
3hrs 15mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Cut deep slits in top of roast and insert garlic slices.
  3. Salt and pepper the meat well.
  4. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
  5. Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
  6. When done, remove roast and the fat cracklings to a hot pan or platter.
  7. Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
  8. Stir in the flour and herbs.
  9. Stir on a low flame until thickens, stir in the herbs.
  10. Add Worcestershire sauce.

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