STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my SIL's mom's recipe and I love them. They freeze well. I'm diabetic, and use Splenda instead of sugar, but they stick slightly to the pan. I'm guessing on the number of patties. I usually just use however many squash/zukes I have on hand, and I've made them so often, I just kinda measure "by eye".”
READY IN:
20mins
YIELD:
24 patties
UNITS:
US

Ingredients Nutrition

  • 4 cups coarsely grated yellow squash
  • 1 large onion, grated
  • 1 egg
  • 14 cup sugar
  • salt and pepper
  • flour

Directions

  1. Mix squash, onion together in bowl.
  2. Add egg, sugar, salt and pepper.
  3. Add enough flour to hold together (it should resemble pancake batter).
  4. Melt equal amounts of butter and olive oil.
  5. (I start with 2 tbs. of each).
  6. Drop by spoonfuls in skillet (should look like pancakes).
  7. NOTE: If you do a double/triple batch, more oil/butter will be needed in pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: