Lori's Cataplana

Name: Lori's Cataplana
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 4 serving(s)
Ingredients: 3 garlic cloves (peeled); 1 tablespoon paprika; 1 1/4 teaspoons crushed red pepper flakes; sea salt (to taste); 6 tablespoons olive oil; 1 lb pork (cubed); 6 tablespoons olive oil; 1 onion (minced); 1 cup dry white wine; 2 cups shucked clams (rinsed, chopped); 2 tablespoons parsley (minced)

Submitted by Lori 13

"Great Clam Stew! I believe it has a Portuguese origin?!?!?"

Download

Ready In:: 24hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

3 garlic cloves (peeled)
1 tablespoon paprika
1 ¹⁄₄ teaspoons crushed red pepper flakes
sea salt (to taste)
6 tablespoons olive oil
1 lb pork (cubed)
6 tablespoons olive oil
1 onion (minced)
1 cup dry white wine
2 cups shucked clams (rinsed, chopped)
2 tablespoons parsley (minced)

directions

In a food processor combine the garlic, paprika, pepper flakes and salt. Puree, adding oil until smooth.
Pour over pork. Coat well. Cover. Chill 24 hours.
Heat oil in a skillet over high heat.
Add pork and marinade. Cook over high until pork is no longer pink.
Transfer with a slotted spoon to a bowl.
To pan add onion. Cook over high for 5 minutes.
Add wine. Reduce heat. Cook 10 minutes.
Return pork. Add clams. Heat through. Season to taste if needed.
Top with parsley.