Lori's Chicken Fajitas

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“The marinade for the chicken makes the difference in these great tasting fajitas. The veggies are also cooked in spices that make a this recipe a tasty combination.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken 3 to 4 hours and then grill chicken till done.
  2. Let chicken sit while preparing vegetables, then slice chicken.
  3. In skillet, cook peppers, onions, spices, Worcestershire sauce and Tabasco in oil.
  4. Cook till tender crisp.
  5. Add sliced chicken into vegetable mixture and simmer 3 to 4 minutes.
  6. Serve with flour tortillas and your favorite fajita fillings.

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