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“Wonderful and fun for All!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Add the salt, coriander and chicken.
  3. When water returns to a boil, reduce and simmer 15 minutes, skimming surface.
  4. Remove chicken.
  5. Set aside.
  6. Strain broth.
  7. Reserve.
  8. Heat oil in pot.
  9. Add garlic.
  10. Saute 30 seconds.
  11. Add rice.
  12. Cook 1 minute.
  13. Add reserved stock.
  14. Bring to a boil.
  15. Reduce.
  16. Cover.
  17. Simmer 15 minutes.
  18. When done, mold rice onto a platter.
  19. Slice chicken.
  20. Place around rice.
  21. Have each person wrap rice and chicken in lettuce with the remaining garnishes.

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