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“Just my favorite...”
READY IN:
2hrs 30mins
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the yeast, water and flour together. Cover. Let stand 30 minutes.
  2. Stir in water, salt, oil and enough flour to make a dough.
  3. Turn out onto a floured surface. Knead until smooth.
  4. Place in an oiled bowl. Cover. Place in a warm place for 2 hours.
  5. Punch down. Proceed with recipe.

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